Success Stories

Case History #1

The Problem
A corporate seafood player was seeking to acquire another seafood plant with tremendous market potential and an excellent geographic location. A major concern, however, was food safety and sanitation. All American Chemical was asked to perform a total sanitation audit, including microbial swabs. Our findings indicated a high probability of bacterial contamination in their product. In addition, they lacked the proper testing procedures and necessary paperwork. Before the acquisition could proceed, these issues needed to be addressed immediately. Click here to see our Solution and the Results.

Case History #2

The Problem
A meat processing plant was shut down for the third time by the USDA (United States Department of Agriculture) as a result of listeria moncytogenes. After compliance officers pulled samples of the product from the plant and at distribution centers, they instituted a recall. Click here to see our Solution and the Results.

Case History #3

The Problem
A beverage company that manufactures carbonated and nitrogen-filled products had cans that were spontaneously swelling to the point of seam failure in the warehouse. It was strongly suspected that this was the result of yeast. Click here to see our Solution and the Results.

Case History #4

The Problem
A frozen food manufacturer had numerous "product holds" involving liquid egg and milk--Total PLate Count(TPC) was always excessively high. This necessitated the costly destruction of a tremendous amount of product. Click here to see our Solution and the Results.

Case History #5

The Problem
An international meat processor had intermittent product spoilage and evidence of listeria moncytogenes. At both the company's own warehouse and its distributor's, the multi-vac product had a milky white appearance and was "gassing" in its packaging. This put their multimillion dollar fast-food account in serious jeopardy. Click here to see our Solution and the Results.

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