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HB2

 

 

Category: 

  • Antimicrobial Treatments
 

The use of Hypobromous Acid is a patent-pending antimicrobial compound approved by the FDA-FSIS for use on meat and poultry during processing. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages.

 

Benefits: 

Hypobromous Acid is stable and effective in pH ranges of 5-9, and therefore does not require acid adjustment, which is necessary for chlorine-based products. Hypobromous Acid combines with organic compounds to form a bromamine. Chlorine also combines with the same organic compounds to form a chloramine. However, bromamines are 50-100 times more potent biocides than a chloramine, so bromine is a far superior biocide in the presence of organic matter. Hypobromous Acid is one of the least expensive intervention antimicrobial compounds available.
 

Application Method: 

Spray or Dip
 

Form: 

Liquid
 

Is product Soft Metal and Paint Safe?: 

No
 

Packaging Size: 

5 gallon pail, 55 gallon drum